THE FINEST, FRESHEST,   MOST EXOTIC   INGREDIENTS FROM INDIA'S   LUSCIOUS HILL STATIONS

Coconut Chilli cuisine is inspired by the ingredients in the Coorg region, the coffee hills above India’s ‘silicon city’ Bangalore. In Southern India, the countryside is some of the most fertile in the country and lush paddy fields and coconut groves make way for dense hillsides cultivated with coffee plants and pepper vines.

Coorg is where founder, Navina Bartlett, spent many a summer on her aunt’s coffee estate. The hillsides house acres of coffee bushes and there are a huge variety of plants growing in amongst the coffee. Ingredients include coconuts, bamboo, pumpkin, cardamom, oranges and chillies.

Each of our delectable dishes is made with the finest, freshest (and sometimes surprising) ingredients found in South India’s cool, green spectacularly luscious Hill Stations.

Choose from four tantalising tastes

All dishes are served on a bed of basmati rice and garnished with fresh ingredients including coriander, coconut shavings, tomatoes and pomegranate jewels.

For a delivery to your Bristol based office, or if you would like further details please email navina@coconutchilli.com

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