Blog

Exeter Cathedral

What three things did we need to win GOLD at the Taste of the West awards?

Taste is really important to us and it’s why our customers keep coming back. Our curries taste totally homemade – we certainly don’t take any shortcuts and it absolutely shows...

Find out more >
Office deliveries

Office deliveries: being invisible was not SERVING anyone

Our hand-made, artisan curries are a labour of love and we serve them on a bed of basmati rice with a very unique, fresh herb garnish. I’ve been working hard,...

Find out more >
Navina-Bartlett-Coconut-Chilli-Boss-Lady

My mission to plug the gaping wide hole in the food industry

I want to tell you about my mission for Coconut Chilli. I’m going to plug the gaping hole between our time-intensive, small-batch, handcrafted curries and the commercially manufactured ready-meals that...

Find out more >
Bristol Food Connections logo

Connect with the food you eat; it’s Bristol Food Connections

Bristol is certainly a food lover’s paradise. I’ve personally been amazed by the enthusiasm of chefs, growers and community members. Food is certainly part of the essence of Bristol and...

Find out more >
Bristol Sweetmart

Coconut Chilli’s journey from street cooking to deli shelves

I started out on the streets, cooking up delicious street food treats to hungry punters, just like Bristol Eats. Many of my happy customers started asking for South Indian food...

Find out more >
Coorgi coffee estate

Coconuts and chillies

India is a vast country with tremendous variation in the cuisine available across the different states. British rule ended 60 years ago, yet the legacy of the British remains and...

Find out more >


Twitter Facebook