• COORG - HILL STATION
  • OUR CARDOMOM SCENTED CHICKEN IS PERFECT FOR LUNCHTIMES
  • HUNGRY OFFICE WORKERS

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We've already got loads of loyal fans in the SW. And now we can deliver to offices all over London. Click the MORE button below to find out where you can buy.

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READ COCONUT CHILLI REVIEWS

The sambhar was DELICIOUS! Packaging was awesome too. Really, really wonderful taste & spiced to perfection. Gordon via email...

Root vegetable sambhar

LEARN MORE ABOUT OUR MISSION

“Luscious Hill Stations are filled with coffee bushes & coconut groves ”

Office deliveries: being invisible was not SERVING anyone

Our hand-made, artisan curries are a labour of love and we serve them on a bed of...

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Coconut Chilli’s exquisite range of heat-and-eat dishes is inspired by ingredients that grow in India’s lush, green Hill Stations, an area once loved by the British Raj as cool relief from the heat below.

Coconut Chilli Curry Pots

“Originally home to game hunters”

Navina Bartlett – our founder and the inspiration behind the range – spent many a summer on her aunt’s Hill Station coffee estate in Coorg, home to some of Southern India’s most fertile terrain. It’s here that she fell in love with the local cuisine, scents, flavours… and the sheer abundance of exotic ingredients growing all around. Amongst the coffee bushes, she discovered coconuts, bamboo, pumpkin, cardamom, oranges and chilli… and the idea of Coconut Chilli was born.

Coffe bushes

“Coffee bushes and coconut groves”

This Hill Station – inspired cuisine brings something new and exciting to the world of Indian chilled meals. Each of our delectable recipes is made with the finest, freshest (and sometimes surprising) ingredients found in this spectacularly beautiful area, rich with mesmerising flavours and captivating history.

Discover the Hill Stations >

“Choose from four fantastic tastes”



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