Our Food


Root vegetable, mooli and lentil sambhar with a hint of chilli

Sambhar is a traditional South Indian lentil dish and our closely guarded recipe is one of the best. Sweet carrots snuggle next to mooli and black chana. It’s a lightly spicy and heartily veggie dish, with fine coconut shavings, fresh coriander and cherry tomatoes.

Our meal pots are made in small batches in the West Country and we don’t use any artificial colours, preservatives or flavours.

And if you’re interested in this kind of thing, they happen to be gluten free – not intentionally but we thought you’d want to know.

Vegan (v)

Allergy information
Please be careful if you have a nut allergy, as this dish was made in a kitchen where nuts have been used.

Shelf life – 6 days.

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