Our Food

Lamb keema meatballs

Lamb and black pepper keema meatballs

Our meatball dish was inspired by the famous salt marsh lamb koftes from our street food days. It’s a little bit fiery… with spinach leaves, red onion, fresh coriander and ¬†lively red chilli garnish.

It is definitely the hottest in our range and is available in two sizes – one is ‘man sized’.

Our meal pots are made in small batches in the West Country and we toast all our spices for intense flavour. ¬†Our meatballs are totally fresh and we don’t use any artificial colours, preservatives or flavours.

And if you’re interested in this kind of thing, they happen to be gluten free – not intentionally but we thought you’d want to know.

Shelf life – 6 days.

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